Fine ink / Tempranillo.
The collection is done at night so we guarantee that grape arrives at the winery with a low temperature, thus delaying the start of fermentation and facilitating the cold maceration. After the alcoholic fermentation and malolactic fermentation desacidificaion.
The wine is transferred to the aging process in American White Oak (Ohio and Missouri) toast half where he remained for twelve months.
Cherry Red with light shades of Ruby. The nose appear notes of red fruit, cedar, spices and a perfectly integrated wood. Very aromatic in its passage through the mouth. Elegant.
94 points, Wine & Spirit
YEAR’s BEST RIBERA del DUERO, Wine & Spirits
BEST BUY, Wine & Spirits
84 points. Wine Enthusiast, USA
Recommended, International Wine Challenge, United Kingdom
Recommended, Berliner Wein Trophy, Germany.