FINCA EL ENCINAL ROBLE

Finca
El Encinal
Roble
GRAPE:

Tinta fina/ Tempranillo

ELABORATION:

The collection is done at night so we guarantee that grape arrives at the winery with a low temperature, thus delaying the start of fermentation and facilitating the cold maceration. After the alcoholic fermentation and malolactic fermentation desacidificaion.

BREEDING:

The wine is transferred to the aging process in American WhiteOak (Ohio and Missouri) toast half where he remained for three months

TASTING NOTES:

Red cherry with hints of red fruits on a wooden background. Fleshy and soft. Persistent

BUY IN VINOGALERÍA
AWARDS:

84 points. Wine Enthusiast, USA
Recommended, International Wine Challenge, United Kingdom
Recommended, Berliner Wein Trophy, Germany

OTROS VINOS