Tinta fina/ Tempranillo
The collection is done at night so we guarantee that grape arrives at the winery with a low temperature, thus delaying the start of fermentation and facilitating the cold maceration. After the alcoholic fermentation and malolactic fermentation desacidificaion.
The wine is transferred to the aging process in American WhiteOak (Ohio and Missouri) toast half where he remained for six months
Red cherry with hints of red fruits on a wooden background. Fleshy and soft. Persistent
84 points. Wine Enthusiast, USA
Recommended, International Wine Challenge, United Kingdom
Recommended, Berliner Wein Trophy, Germany