100% Tempranillo grapes from our vineyards at Quintana del Pidio, with centenerias strains.
The development is made following the traditional system (Destemming and subsequent maceration of the grape juice in contact with the skins). The fermentation temperature is 26 ° C
2 months in Bordeaux barrels of American and French oak, with racking every six months. There remains in our bottle until its perfect consumption.